S'more, Chocolate Wafer, Red Apple
13.0523° N — 85.5957° W
Beans
About the beans and origin
Type: Single origin
Notes: S'more, Chocolate Wafer, Red Apple
Country: Nicaragua
Region: Jinotega/Dipilto
Farm: Multiple Producers
Process: Washed Anaerobic
Varieties: Java
Altitude: 1200-1450 m
Notes: S'more, Chocolate Wafer, Red Apple
Country: Nicaragua
Region: Jinotega/Dipilto
Farm: Multiple Producers
Process: Washed Anaerobic
Varieties: Java
Altitude: 1200-1450 m
Brew
Proposed ratios and techniques
Drip 1:16
Espresso 1:2 in 28 seconds
Espresso 1:2 in 28 seconds
Delivery
Delivery details
An order received before Monday 9 a.m. is delivered on Wednesday.
An order received before Wednesday noon is delivered on Friday.
We deliver by electric car twice a week in Montreal, on Wednesdays and Fridays.
Escape pays delivery fees for all orders over $300 in Montreal, $400 in the rest of Quebec, and $500 in Canada.
An order received before Wednesday noon is delivered on Friday.
We deliver by electric car twice a week in Montreal, on Wednesdays and Fridays.
Escape pays delivery fees for all orders over $300 in Montreal, $400 in the rest of Quebec, and $500 in Canada.
Le Trou
$13.50
Transparency
Price paid to Covoya: US$4.65/lb
C-market at time of purchase: US$3.95/lb
Fairtrade at time of purchase: US$4.54/lb
Quantity purchased 2025-2026: 7606 lbs
Years of relationship: 1 year
