The Barbosa Family

Region // Cerrado Mineiro
Elevation // 1000m
Our partner since // 2020
Process // Natural
Country // Brazil
Farm // Barbosa Family
Coffees // Happy Dani

The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa's ancestors, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula. Today Mr. Barbosa works with his sons Vítor Marcelo and Sergio Ricardo.

When Danilo says family business, he means husband, wife, father, son, and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learn and grow together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.

Unique Quality

From the choice of the varietal to the harvest season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the quality control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.

About Cerrado Mineiro

The Cerrado Region has all the conditions to produce specialty coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management, provides everything we need to deliver the best coffee.

Direct Trade

For many decades the family produced and sold their coffee to exporters around the region, always with a huge demand from buyers, crop after crop. The dream was to trade directly with the importers all around the world. They spent time perfecting coffee quality, sensorial analyses, consistency, screens, and a decision was made, the family is now exporting great coffee around the world on the Direct Trade basis, from our farm to your cup.

Awesomeness is found here